Delicious Kanagawa Cuisine Misaki Harbor Marinated Tuna Katsu Bento 1 American recipe Beef- LateChef.com
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Serves 1
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Short Description

Great recipe for Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento. I always eat tuna katsu when I go to a seaside restaurant . It actually tastes best piping hot, but I was wondering if there was a tasty way to eat it in bento, so I made well-marinated tuna into fried katsu . This tastes good even cold. Enjoy with grated daikon ponzu sauce. Great recipe for Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento. I always eat tuna katsu when I go to a seaside restaurant . It actually tastes best piping hot, but I was wondering if there was a tasty way to eat it in bento, so I made well-marinated tuna into fried katsu . This tastes good even cold. Enjoy with grated daikon ponzu sauce. *I was unable to get my hands on Miura daikon radish because it was out of season, so I used daikon radish from a different prefecture.


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