Pumpkin Pecan Cake With Ginger Whipped Cream American recipe Beef- LateChef.com
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Short Description

I Made This for Thanksgiving and It Was a Big Hit! This Cake is Almost like Gingerbread, with a Firm Texture and so Fragrant; but the Pumpkin Flavor Definitely Comes Through! This Recipe is from Bon Appetit Magazine, November, 1990. It Indicates 12 Servings, but You Can Easily Cut 16 - 18 Slices. This Cake is Large, and You Can Freeze Leftover Slices. Allow Yourself About 50 Minutes to An Hour for Prep Time.


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