Vegetable Marrow Soup American recipe Easy- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

The main spice of vegetable marrow is the dill. They form a perfect flavour combination in this soup. We grow vegetable marrows every year, these giant plants are permanent members of our kitchen garden. Thanks to its high organic salt content marrow supports the function of the liver and pancreas, effectively protects against chronic fatigue and relieves symptoms of hyperactivity. It's strongly recommended those who suffers from gout because marrow's purines content is very low. Its mineral content ( sodium, selenium , manganese, copper and zinc ) promotes incorporation of calcium into bones. The main spice of vegetable marrow is the dill. They form a perfect flavour combination in this soup. Concerning flavouring this soup can be sweet, sour and sweet-sour. I never add sugar and vinegar  to the soup before serving, I always let everyone flavour the soup according to their taste.


Ingredients


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