Baked Lingcod with Lemongarlic Butter Sauce Recipe American recipe Pasta- LateChef.com
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American Recipe

BBQ Grill

Serves 1
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Short Description

Have you ever seen a lingcod? They are almost primeval looking – huge, gaping mouths with sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at Whole Foods (they usually have a good selection of fresh fish) where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine. If you don't have ling cod, you can use any firm white fish. Other fish that wold be nice here include: redfish, walleye, catfish, rock cod, haddock, pollock, cod or black seabass.


Ingredients
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