I Could Drink This Salad Dressing but Its Even Better Drizzled on a Chicken Salad. Makes a Nice Main Dish for Lunch or Dinner. Not for the Calorie or Carb-conscious.
If You like Sweet, Spicy, Crispy Chinese Food- This is for You. Adapted from a Recipe I Saw on Fixing Dinner with Sandi Richard.
Adapted from Recipe by Delia Smith. Easy and Low Fat Chinese Dish.
I Got This Recipe from the Back of a Packet of Changs Fried Noodles. Its so Easy and Tasty and a Real Hit. You Can Use Any Other Asian Fried Noodles or Even Two Minute Noodles If You Cant Find Changs Fried Noodles. I Prefer to Use Pine Nuts in This Recipe.
These Delish Rich Oven Fried Eggplant is Filled with Yummy Cheese and Fresh Herbs Topped with Your Favorite Sauce or Store Bought for Ease.if You Opt for the Roasted Garlic Go for the Whole Bulb Its Sweetness is Very Good in This.
This Recipe is the One to Try If You are New to Eating Bean Curd or Have Not Liked the Texture of Bean Curd in the Past. Bean Curd (the Japanese Name is Tofu) is Simply Ground up Soy Beans, Water and a Coagulant Added, Put in a Mold and Then Some of the Water is Pressed Out. There are Several Types of Bean Curd from the Japanese, Chinese and Korean Cuisines; Silken (soft), Medium/regular (semi-soft) and Firm (hard) Tofu. Further, It is High in Protein, Inexpensive to Make and Blends in Very Well with Other Foods.
From the Magnolia Bakery. Makes Enough for a 2-layer 9-inch Cake or 2 Dozen Cupcakes
Kid-friendly. Moist, Easy and a Tasty Muffin for On-the-go People. Basic Recipe from Cooking Light-tara Bennett; I Added Egg and Optional Nuts and Raisins. Easily Doubled.
Delicious Moist Loaf!
