Dorade in Der Salzkruste Mit Susssauren Artischockengemuse Australian recipe Pasta- LateChef.com

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Dorade in Der Salzkruste Mit Susssauren Artischockengemuse

Australian Recipe

Appetizer

1. Von der Dorade die Flossen mit einer Schere klein schneiden. Fisch von innen und aussen abspulen und gut trocken reiben, mit Salz wurzen u. mit Portionen: 4