LateChef LateChef




Sandees Portabella Frittata recipe
Meatballs Italiano 1 recipe
Marvelous Mini Meatloaves Italian Style recipe



Australian Recipe

Breakfast

1 Serving
Similar Recipes
American Souffle Omelet puffy Omelet Breakfast

Souffle Omelet puffy Omelet

Spanish Tortilla Espanola spanish Omelet Dinner

Tortilla Espanola spanish Omelet

American Omelet Baked with Ham and Artichokes Appetizer

Omelet Baked with Ham and Artichokes

American Omelet Alternative Appetizer

Omelet Alternative

American Sundried Tomato and Goat Cheese Omelet Recipe Appetizer

Sundried Tomato and Goat Cheese Omelet Recipe

American Easy Ham and Cheddar Omelet Breakfast

Easy Ham and Cheddar Omelet

French The Omelet by Alton Brown Breakfast

The Omelet by Alton Brown

American Baked Omelet With Broccoli  Tomato Dinner

Baked Omelet With Broccoli Tomato

Australian Omelet Capellini Cooked with Breakfast

Omelet Capellini Cooked with

Japanese Mushroom Omelet and Chili Appetizer

Mushroom Omelet and Chili

Chinese Stuffed Omelet Appetizer

Stuffed Omelet

French Individual Springtime Omelet Parisienne Breakfast

Individual Springtime Omelet Parisienne

American Omelet of Presidenta Dinner

Omelet of Presidenta

Chinese Omelet Fooyong to Shrimp Appetizer

Omelet Fooyong to Shrimp

Austrian Kaiserschmarrn  Austrian Sweet Potato Omelet Raisin Dessert

Kaiserschmarrn Austrian Sweet Potato Omelet Raisin

Italian Light Italian Feta Omelet Appetizer

Light Italian Feta Omelet

American Basic Omelet Recipe 2 Appetizer

Basic Omelet Recipe 2

American Cabbage Omelet for Bentos 1 Appetizer

Cabbage Omelet for Bentos 1

American Montana Omelet Appetizer

Montana Omelet

Australian Omelet with Mushroom and Cheese Breakfast

Omelet with Mushroom and Cheese

Russian Russian Omelet Appetizer

Russian Omelet

American Denver Omelet 1 Breakfast

Denver Omelet 1

Australian Spinach Omelet and Fungi Appetizer

Spinach Omelet and Fungi

American Omelet with Zucchini Appetizer

Omelet with Zucchini

Egyptian Cheese Omelet 9 Appetizer

Cheese Omelet 9

Malian Omelet pizza Appetizer

Omelet pizza

Arabic Chick Peas Vegetable Omelet Appetizer

Chick Peas Vegetable Omelet

American Blue Cheese Omelet Breakfast

Blue Cheese Omelet

French Fresh Herbs Omelet Recipe Appetizer

Fresh Herbs Omelet Recipe

Japanese Tamagoyaki omelet Japanese Dinner

Tamagoyaki omelet Japanese

American Bacon Apple and Blue Cheese Omelet Recipe Appetizer

Bacon Apple and Blue Cheese Omelet Recipe

Canadian Omelet with Green Asparagus and the Salmon Appetizer

Omelet with Green Asparagus and the Salmon

Italian Omelet Cheese Ham Breakfast

Omelet Cheese Ham

Egyptian Egyptian Omelet  Eggah Dinner

Egyptian Omelet Eggah

American Sausage Omelet Breakfast

Sausage Omelet

Canadian All in One Omelet Breakfast

All in One Omelet

British Omelet Arnold Bennett Breakfast

Omelet Arnold Bennett

American Country Omelet 1 Dinner

Country Omelet 1

Canadian VEGETABLE omelet WITH PITTA BREAD Breakfast

VEGETABLE omelet WITH PITTA BREAD

Canadian Tomatoonion Omelet Dessert

Tomatoonion Omelet

Spanish Spanish Omelet 9 Appetizer

Spanish Omelet 9

American Mushroom and Fontina Omelet Recipe Appetizer

Mushroom and Fontina Omelet Recipe

Chinese Omelet Pasta 2 Breakfast

Omelet Pasta 2

Canadian Omelet of Spinach with Linguica Appetizer

Omelet of Spinach with Linguica

Israeli/Jewish Mushroom Omelet 7 Appetizer

Mushroom Omelet 7

American Oven Omelet 3 Appetizer

Oven Omelet 3

British Applebrie Omelet Appetizer

Applebrie Omelet

American Classic Omelet With Fresh Thyme and Cheddar Breakfast

Classic Omelet With Fresh Thyme and Cheddar

American Omelet with Asparagus Greens Breakfast

Omelet with Asparagus Greens

Egyptian Egyptian Omelet Breakfast

Egyptian Omelet

Short Description

Enjoy!


Ingredients
1 2 3 4 5 6 7 8
Cooking Procedure
1 Preparation:1 2 Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color 3 Heat a heavy-bottomed nonstick saut? pan over medium-low heat 4 Add the butter and let it melt 5 Add the milk to the eggs and season to taste with salt and white pepper 6 Then, grab your whisk and whisk like crazy 7 You're going to want to work up a sweat here 8 If you're not up for that, you can use an electric beater or stand mixer with the whisk attachment 9 Whatever device you use, you're trying to beat as much air as possible into the eggs 10 When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs 11 Don't stir! let the eggs cook for up to a minute or until the bottom starts to set 12 With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath 13 Repeat with the other edges, until there's no liquid left 14 Your eggs should now resemble a bright yellow pancake, which should easily slide around on the nonstick surface 15 If it sticks at all, loosen it with your spatula 16 Now gently flip the egg pancake over, using your spatula to ease it over if necessary 17 Cook for another few seconds, or until there is no uncooked egg left 18 If you're adding any other ingredients, now's the time to do it. (see note. ) spoon your filling across the center of the egg in straight line 19 With your spatula, lift one edge of the egg and fold it across and over, so that the edges line up 20 Cook for another minute or so, but don't overcook or allow the egg to turn brown 21 If necessary, you can flip the entire omelet over to cook the top for 30 seconds or so 22 Just don't let it get brown 23 Gently transfer the finished omelet to a plate 24 Garnish with chopped fresh herbs if desired.


Comments