Every Year I Have Jerusalem
Artichoke Volunteers Growing in My
Front Yard, Far Too Tall for the
Location. When I Transplant Them,
the Deer Eat Them but They Leave
Them Alone Where I Unfortunately
Tossed the Original Set a Few Years
Ago Before I Knew How Tall They
Grow! Anyhow, They are Tasty,
Mildly Nutty, and I Dont Feel so
Bad Not Being Able to Eradicate
Them from the Place They Arent
Wanted. And, Yes, If the Jicama,
Jerusalem Artichokes or the Avocado
are to Remain Around for Any Length
of Time, a Little Lemon Juice
(wiped Off) Will Help Retard
Browning. This is a Dish Best
Prepared Just Before Serving. It
Can Be a Salad or Even a Main Lunch
Meal, Although I Am Providing
Serving Information as Though It
Will Be Used as a Salad.
