Lachsforelle in Blatterteig Auf Champignonpflaumengemuese British recipe Simple- LateChef.com
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British Recipe

Appetizer

Serves 1
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Short Description

Ein kostliches Pilzgericht fur jede Gelegenheit! Backrohr auf 220 Grad vorwarmen. Die Lachsforelle in funf Zentimeter groSse Stuckchen schneiden. Portionen: 4


Cooking Procedure


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