Breakfast Egg Stuffed Sweet Potatoes Roxyands Kitchen British recipe Simple- LateChef.com
LateChef LateChef




Very Hot Shrimp Cocktail Sauce recipe
Italian Cupboard Soup recipe
Easy Virgin Mimosa recipe



British Recipe

Breakfast

1 Serving
Similar Recipes
British Breakfast Egg Stuffed Sweet Potatoes  Roxyands Kitchen Breakfast

Breakfast Egg Stuffed Sweet Potatoes Roxyands Kitchen

Australian Stuffed Baked Potatoes with Cheese and Bacon  Roxyands Kitchen Appetizer

Stuffed Baked Potatoes with Cheese and Bacon Roxyands Kitchen

Australian Stuffed Mushrooms  Roxyands Kitchen Dinner

Stuffed Mushrooms Roxyands Kitchen

American Mushrooms Stuffed with Cheese and Tomatoes  Roxyands Kitchen Dinner

Mushrooms Stuffed with Cheese and Tomatoes Roxyands Kitchen

Romanian Sweet and Sour Fish Kebabs  Roxyands Kitchen Dinner

Sweet and Sour Fish Kebabs Roxyands Kitchen

Canadian Carrot Cake  Roxyands Kitchen Breakfast

Carrot Cake Roxyands Kitchen

Canadian Marinated Mushrooms  Roxyands Kitchen Breakfast

Marinated Mushrooms Roxyands Kitchen

Canadian Potato Salad  Roxyands Kitchen Breakfast

Potato Salad Roxyands Kitchen

American Coffee Crepes with Strawberries  Roxyands Kitchen Breakfast

Coffee Crepes with Strawberries Roxyands Kitchen

Romanian Biscuit Chocolate Rolls  Roxyands Kitchen Breakfast

Biscuit Chocolate Rolls Roxyands Kitchen

Romanian Chicken Livers with Mushrooms  Roxyands Kitchen Breakfast

Chicken Livers with Mushrooms Roxyands Kitchen

American Easter Cake with Bunnies and Eggs  Roxyands Kitchen Breakfast

Easter Cake with Bunnies and Eggs Roxyands Kitchen

British Biscuit and Peanut Cake with Strawberries and Chocolate  Roxyands Kitchen Breakfast

Biscuit and Peanut Cake with Strawberries and Chocolate Roxyands Kitchen

American Strawberry Smoothie  Roxyands Kitchen Dessert

Strawberry Smoothie Roxyands Kitchen

American Marbled Brownies  Roxyands Kitchen Dessert

Marbled Brownies Roxyands Kitchen

American Roasted Vegetables  Roxyands Kitchen Dinner

Roasted Vegetables Roxyands Kitchen

American Strawberry Ice Cream  Roxyands Kitchen Dinner

Strawberry Ice Cream Roxyands Kitchen

American Walnut Cake  Roxyands Kitchen Dessert

Walnut Cake Roxyands Kitchen

Australian How to Make Egg Noodles  Roxyands Kitchen Dessert

How to Make Egg Noodles Roxyands Kitchen

Australian Lemon Tiramisu  Roxyands Kitchen Dessert

Lemon Tiramisu Roxyands Kitchen

Austrian Apple Strudel  Roxyands Kitchen Dessert

Apple Strudel Roxyands Kitchen

Canadian Ham and Cheese Roll  Roxyands Kitchen Dinner

Ham and Cheese Roll Roxyands Kitchen

Canadian Nicoise Salad  Roxyands Kitchen Dinner

Nicoise Salad Roxyands Kitchen

Italian Spaghetti with Salami  Roxyands Kitchen BBQ Grill

Spaghetti with Salami Roxyands Kitchen

Romanian Eggplant Salad  Roxyands Kitchen Dessert

Eggplant Salad Roxyands Kitchen

American Beans with Smoked Sausages  Roxyands Kitchen Dessert

Beans with Smoked Sausages Roxyands Kitchen

American Crunchy Fish Fillets  Roxyands Kitchen Soup

Crunchy Fish Fillets Roxyands Kitchen

American Easter Lamb Cake  Roxyands Kitchen Dessert

Easter Lamb Cake Roxyands Kitchen

American Ground Beef Tacos  Roxyands Kitchen Dinner

Ground Beef Tacos Roxyands Kitchen

American Homemade Raffaello Snowmen  Roxyands Kitchen Appetizer

Homemade Raffaello Snowmen Roxyands Kitchen

American Oldfashioned Beef Stew  Roxyands Kitchen Dinner

Oldfashioned Beef Stew Roxyands Kitchen

American Roasted Salmon Steaks  Roxyands Kitchen Dinner

Roasted Salmon Steaks Roxyands Kitchen

American Strawberry Cupcakes with Love  Roxyands Kitchen Soup

Strawberry Cupcakes with Love Roxyands Kitchen

Australian Pork Teriyaki Stirfry  Roxyands Kitchen Dinner

Pork Teriyaki Stirfry Roxyands Kitchen

British Cream of Mushroom Soup  Roxyands Kitchen Appetizer

Cream of Mushroom Soup Roxyands Kitchen

Canadian Caprese Salad for Canada Day  Roxyands Kitchen Dessert

Caprese Salad for Canada Day Roxyands Kitchen

Canadian Catalinas Bachelorette Party  Roxyands Kitchen Dessert

Catalinas Bachelorette Party Roxyands Kitchen

Romanian Semolina Milk Pudding  Roxyands Kitchen Soup

Semolina Milk Pudding Roxyands Kitchen

Romanian Pesto Deviled Eggs  Roxyands Kitchen Appetizer

Pesto Deviled Eggs Roxyands Kitchen

Romanian Chicken and Green Pea Stew  Roxyands Kitchen Dinner

Chicken and Green Pea Stew Roxyands Kitchen

Spanish Ovenfried Shrimp with Aioli  Roxyands Kitchen Dinner

Ovenfried Shrimp with Aioli Roxyands Kitchen

American Apple Cake with Almonds and Raisins  Roxyands Kitchen Dessert

Apple Cake with Almonds and Raisins Roxyands Kitchen

American Christmas Tree Tart with Spinach  Roxyands Kitchen Dinner

Christmas Tree Tart with Spinach Roxyands Kitchen

American Fettuccine with Mushrooms and Tomato Sauce  Roxyands Kitchen Dinner

Fettuccine with Mushrooms and Tomato Sauce Roxyands Kitchen

American Potato Stew with Chicken and Garlic  Roxyands Kitchen Dinner

Potato Stew with Chicken and Garlic Roxyands Kitchen

American Smoked Salmon and Cucumber Appetizer  Roxyands Kitchen Dessert

Smoked Salmon and Cucumber Appetizer Roxyands Kitchen

Australian Kiwi Banana Smoothie with a Twist  Roxyands Kitchen Appetizer

Kiwi Banana Smoothie with a Twist Roxyands Kitchen

Australian Pork Tenderloin with Mushroom Stuffing  Roxyands Kitchen Dinner

Pork Tenderloin with Mushroom Stuffing Roxyands Kitchen

British Bachelorette Party Corset Cake  Roxyands Kitchen Dessert

Bachelorette Party Corset Cake Roxyands Kitchen

British Baked Eggs in Tomato Sauce  Roxyands Kitchen Dinner

Baked Eggs in Tomato Sauce Roxyands Kitchen

Short Description

We love having eggs in the morning, usually hard boiled or sunny side up eggs and omelettes. But on weekends we prefer a more filling and nutritious breakfast and these Breakfast Egg Stuffed Sweet Potatoes are just the prefect choice! They are loaded with mozzarella cheese and bacon and topped with fresh parsley - who … We love having eggs in the morning, usually hard boiled or sunny side up eggs and omelettes. But on weekends we prefer a more filling and nutritious breakfast and these Breakfast Egg Stuffed Sweet Potatoes are just the prefect choice! They are loaded with mozzarella cheese and bacon and topped with fresh parsley - who wouldn't love this!?  You can make them with russet or red potatoes instead of sweet potatoes, depending on personal preference. I prefer sweet potatoes not only because they are tastier but because they are a lot more nutritious and packed with vitamins B, C & D, iron and magnesium. If you feel like it, you can enjoy them as an appetizer or even as a light dinner. 


Ingredients
Cooking Procedure


Comments