Easy Appetizer with Gyoza Skins Corn and Potato 1 British recipe Lasagne- LateChef.com
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British Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Easy Appetizer with Gyoza Skins, Corn, and Potato. I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling. This appetizer goes great with beer!! Great recipe for Easy Appetizer with Gyoza Skins, Corn, and Potato. I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling. This appetizer goes great with beer!! Be sure to taste the filling before filling in the gyoza skins. If the filling is well seasoned and delicious as-is, you won't need any sauce to go with it. I usually season the filling with "Red Robin" brand seasoning, "Salad Elegance" brand seasoning (I used this to season my pasta salad too), or curry powder.


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