Crab Cakescreole Style Canadian recipe Pasta- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

In Louisiana, Most Dishes Include Plenty of Fresh Garlic, Dry Mustard, and Cayenne Pepper for Creole Flavor. Heavy Cream Adds Richness (because No Louisiana Dish Isn't Rich). You Need to Start with a Large Dose of Good Quality Lump Crabmeat and Keep the Binder to a Minimum. Saltines Add More Flavor Than Other Binders and Won't Make the Crab Cakes Pasty.


Ingredients
Cooking Procedure


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