Gratinierte Wachteln Auf Marillenpilzragout Mit Mandelkerne 1 Canadian recipe Quick- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

Von den Wachteln die Keulen und Flugel abtrennen und die Bruste herauslosen. Keulen und Flugel in haselnussgrosse Stuckchen mit dem Kuchenmesser Portionen: 4


Cooking Procedure


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