Panseared Asparagus Salad With Frisee and Fried Egg Recipe Canadian recipe Breakfast- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisee aux lardons, with pan-fried asparagus standing in for the bacon lardons It's mixed with the frisee and a pungent garlic vinaigrette laced with a little anchovy


Ingredients


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