Rosalias Eggplant Caponatina little Caponata Canadian recipe Chicken- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

Caponata is a Traditional Sicilian Sweet-and-sour Antipasto of Cooked Eggplant, Typically Served Cold or at Room Temperature. The Name Caponatina, or Little Caponata, Reflects the Small Dice of the Eggplant.


Ingredients
Cooking Procedure


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