Spinach Cream Novelli Poached Egg and Parmesan Reggiano Trademark Canadian recipe Easy- LateChef.com
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Canadian Recipe

Appetizer

Serves 4
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Short Description

We are Almost at the Spring and This Year Easter is Very Close. The Eggs are Always the Queens of This Feast, for Which I Thought to Propose in a Version More Elegant: a Chromatic Appetizer, with Flavors and Nutritionally Complete! Serve in Small Holsters or Simply in Goblets: You Will Have a Great Figure!


Ingredients
Cooking Procedure


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