Beignets 10 French recipe Spaghetti- LateChef.com
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French Recipe

Appetizer

9 beignets
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Short Description

NO TRIP TO NEW ORLEANS is complete without a trip to Cafe du Monde in the French Quarter. When I went to school in New Orleans, trips to Cafe du Monde in the middle of the night were an exam-week ritual. Where else could you go at 3 a.m. for chicory coffee and a plate of puffy fried doughnuts smothered in powdered sugar to tank up for your exam the next morning? There is a lot of debate about what constitutes an authentic beignet. Beignets are essentially square pieces of fried dough. Some believe true beignets use yeast as the leavening agent. Others (like me) say beignets aren't "real" beignets unless they rise from the steam created by the dough. Traditional choux pastry contains butter, water, wheat flour, and eggs, making for a high-moisture dough that creates steam and puffs the pastry. This beignet recipe is a variation on choux pastry, and it is leavened beautifully by steam. The additional tapioca starch required to roll out the dough is added after the dough has been refrigerated overnight. I'm not sure we'll be seeing gluten-free beignets in New Orleans any time soon, but in the meantime, these beignets have the look, taste, texture, and smell of the real thing.


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Cooking Procedure


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