Broiled Leeks Vinaigrette Recipe French recipe Simple- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don't use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.


Ingredients
Cooking Procedure


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