Cantal Cream with Wild Mushroom Toast French recipe Easy- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

Stage 10, Aurillac - Carmaux: Gabriel is in the Cantal, a region famous for making great cheeses over at least the last thousand years. Gabriel visits the maker of one of his favourite French cheeses, Cantal, made with raw milk. In the kitchen, a local chef, Francis Delmas, creates a Cantal cheese custard served with a wild mushroom toast -  . This dish is lovely served with a green salad.


Ingredients


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