Fantastic French Toast Recipe 1 French recipe Dessert- LateChef.com
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French Recipe

Breakfast

Serves 1
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Short Description

This is a huge breakfast hit around our house. It takes a little more effort than "regular" French toast but it is well it. The objective is to make it crunchy on the outside, warm and gooey on the inside. The determining factors to the internal gooeyness is the dryness of the bread and the time the bread spends in the custard so adjust to your liking. The bread is sliced the night before and allowed to dry out to a stale consistency so it will readily absorb the custard the next morning. The bread rehydrates very nicely after a soak in the custard so don't worry about it being a little hard, just don't dry it out to the point where it will snap and break. Not dry enough and it wont absorb enough custard, too dry and it breaks when you press it into the cornflakes ..... There also is personal preference involved so practice makes perfect. If you own a griddle this is the time to use it because you can get a lot of them on it at once and save yourself some time. It can be served dusted with powdered sugar or drizzled with your favorite syrup, but this recipe stands up just fine to serving as is.


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