Navarin Printanier Lamb Stew with Spring Vegetables French recipe Simple- LateChef.com
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French Recipe

Dinner

1 Serving
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Short Description

Navarin printanier, a most delectable lamb stew with its carrots, onions,turnips, potatoes, peas, and green beans, is presumably done in the spring whenall the vegetables are young and tender. But as it can be made any time of theyear, it is not a seasonal dish any more thanks to deep freezing. Frozen peas andbeans are discussed on pages 449 and 466. The written recipe is long as eachdetail is important if the navarin is to taste like a French masterpiece. Butnone of the steps is difficult and everything except the addition of the greenvegetables at the very end may be made ready in the morning. The stew canthen be finished in 10 to 15 minutes just before dinner time.


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