Ultimate Greek Salad With Cherry Tomatoes French recipe Dessert- LateChef.com
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French Recipe

Appetizer

Serves 8
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Short Description

The Mediterranean Countries are All Olive-oil Producers, and Each Country, Even Each Region Within a Country, Has Its Own Style of Oil. Oils from Greece Tend to Be Rich yet Mellow. Tuscan Oils are Distinctly Peppery, While Sicilian Oils are Big and Earthy. Olive Oils from the South Coast of France are Buttery. Whenever Possible, Choose Oils That Match the Style of a Dish, with Lighter, Milder Oils for Delicate Salads, Vegetables or Fish. More Robust Olive Oils Pair Well with Sturdier Vegetables, Anchovies, Garlic, Dark Greens and Red Meats. Cooks Notes: For a More Formal Presentation, Arrange the Bell Peppers, Tomatoes, Cucumbers, Onions, Feta Cheese, Olives and Anchovies on a Platter. Sprinkle the Capers over All the Ingredients and Pour the Dressing over the Top. Or, Try Sliced Large Tomatoes Instead of Cherry Tomatoes. Line the Platter with Lettuce Leaves or Young Spinach Leaves to Make a Bed for the Other Ingredients.


Ingredients


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