Authentic French Crepes By Thecrepe Escape Recipe Ceceusa French recipe Beef- LateChef.com
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French Recipe

Breakfast

Serves 8
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Short Description

10 Ways to Make Traveling with Kids a Breeze Sponsored by Best Western A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." While crepes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and it is considered a national dish. In Brittany, crepes are traditionally served with cider. Crepes are served with a variety of fillings, from the most simple with only sugar to flambeed crepes Suzette or elaborate savoury fillings.


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