Molten French Camembert Potato Gratin With Bacon and Onions French recipe Vegan- LateChef.com
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French Recipe

Appetizer

1 Serving
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Short Description

Pure Indulgence And Total Comfort Food! Melted Camembert Cheese Baked Au Gratin with Potatoes, Bacon, Onions, Wine And Creme Fraiche! This is My Own Adaptation of a Recipe Called Tartiflette; An Alpine Savoy Dish Which Uses Reblochon Cheese Which I Find a Bit Overpowering in Flavour, so I Made My Own Recipe up Using Camembert and Cutting Out Butter and Full Fat Cream Too! This is a Truly Lovely Meal Which is Served with Crisp Green Salad and a Selection of Charcuterie - Such as Salamis, Sausages, Pates And Terrines. Bring the Poele, the Little Cooking Pot to the Table, Have Everything Set Out, Add Some Wine And Invite Friends and Family Over.......... Oh, and Dont Forget to Light the Log Fire Too!


Ingredients
Cooking Procedure


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