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Georgian Recipe

Breakfast

1 Serving
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Short Description

One of the reasons we all love cranberry sauce with our turkey dinner is that turkey just tastes better with a hint of sweet fruit. Chef Jeannette captured the taste of that winning combo perfectly by creatively substituting apricots and oranges for the usual cranberry fare, and then adding a taste of ginger to the mix. The resultant sauce is simply divine, a perfect accompaniment to this healthy, low-fat source of protein, and proof positive that turkey doesn't have to b e just for holidays. In addition to vitamin C, oranges contain both calcium and 3.4 grams of fiber. The taste of this dish is warm and sweet with an exotic hint of Indian spices from the curry and cumin. Note: These fillets travel well; take a couple in a lunchbox or wrap one in a big lettuce leaf for a delicious, flavorful low-carb "sandwich."


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