Roasted Arctic Char and Asparagus with Pistachio Gremolata Italian recipe Lasagne- LateChef.com
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Italian Recipe

Appetizer

Serves 4
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Short Description

This dish is as tasty as it is beautiful. Pink-fleshed Arctic char is closely related to both salmon and lake trout, with a flavor somewhere between the two. If you can't find any Arctic char, feel free to substitute either trout or salmon in its stead. Gremolata sounds impressive, but it is just a simple Italian condiment of chopped parsley, garlic, and lemon zest. Our version has some chopped pistachios, too, for an extra salty, crunchy bite. It brings a little zing to a straightforward meal of roasted fish and bright asparagus with sweet red onion and concentrated pops of cherry tomato.


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