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Portuguese Recipe

Appetizer

Serves 6
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Short Description

Red peppers are a very common ingredient in Portuguese cooking, mostly in the form of a prepared paste. The red peppers in this recipe are not in paste form, but they still add a lovely sweet taste and color to the finished dish. Garlic is also a staple Portuguese ingredient and it is used liberally in this sauce. For a more authentic stew, crush the garlic instead of mincing it for a more pronounced garlic flavor.


Ingredients


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