Pesto Deviled Eggs Roxyands Kitchen Romanian recipe Beef- LateChef.com
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Romanian Recipe

Appetizer

1 Serving
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Short Description

Deviled eggs are easy to make and so delicious. The basil pesto adds such a fresh flavour! Deviled eggs are very popular around Easter time in Romania.  Usually if I have leftover dyed eggs after the Easter holidays (dyeing eggs is one of the most popular traditions in Romania), I always make deviled eggs. Since … Deviled eggs are easy to make and so delicious. The basil pesto adds such a fresh flavour! Deviled eggs are very popular around Easter time in Romania.  Usually if I have leftover dyed eggs after the Easter holidays (dyeing eggs is one of the most popular traditions in Romania), I always make deviled eggs. Since Easter is just around the corner, maybe you'll find this appetizer a pleasant and tasty addition to your Good Friday menu.  


Cooking Procedure


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