Brandada De Bacalao crostini with Cream of Salt Cod and Potatoes Spanish recipe Breakfast- LateChef.com
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Spanish Recipe

Appetizer

Serves 6
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Short Description

This Cream Salt Cod and Potatoes is Typical of the Culinary Tradition of Spanish and is Served Spread on Croutons, as Savory Appetizer or Tapas. Remember to Keep to Soak the Dried Cod at Least One Night, Changing the Water for 2-3 Times. Alternatively You Can Use the Fresh Cod.




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