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Canadian Recipe

Drink

1 Serving
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Short Description

A fun twist on the southern tradition of eating black-eyed-peas for the new year. lots of fresh ingredients make this chunky salsa very tasty.


Ingredients
1 2
    1 can black-eyed peas
3 4 5 6 7
Cooking Procedure
1 Place the frozen corn in a colander 2 Add the peas and rinse both well with cool water until the corn begins to thaw 3 Drain well 4 Shake well to remove excess water, and place the peas and corn in a 2-quart mixing bowl 5 Peel the garlic 6 Turn on a blender or food processor and drop the garlic onto the moving blade 7 Process until finely chopped 8 Add the cilantro and pulse to chop fine 9 Squeeze the juice from the lime half into the blender 10 Add the tomatoes and pulse two or three times 11 Do not overprocess 12 Pour the mixture over the peas and corn in the mixing bowl 13 Rinse and thinly slice the scallions (use enough white and tender green tops to make 1/2 cup), add to the bowl and stir well to mix 14 Transfer the salsa to a serving bowl and serve with tortilla chips if desired 15 Or cover and refrigerate until ready to serve 16 Keeps refrigerated up to 3 days.


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