Mirqaz phonetic Arabic or Merguez french Tunisia spiceddried Lamb Sausage Arabic recipe Lasagne- LateChef.com
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Arabic Recipe

Appetizer

3 pounds
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Short Description

Merguez sausages are a well-known specialty of Tunisian cuisine, and they are a fl avorful component of many traditional recipes. In North Africa, it is common (in fact, preferred) that these sausages be dried in the sun and then packed in jars with olive oil. Sun drying requires a hot and dry climate and proper facilities to protect the drying sausage from infestation; it is not recommended that this be attempted without a complete understanding of risk factors (botulism and contamination are two signifi cant ones). A similar product can be achieved by piercing the prepared links and oven drying them at a very low temperature (200F) before packing them in oil. Grinding Technique: Cold Grinding to Create Emulsified Blend


Ingredients
Cooking Procedure


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