Seared Lamb Chops With Anchovies Capers and Sage Recipe Canadian recipe Lamb- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

The dish comes together in minutes but tastes as if you'd spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don't like anchovies, then tell them when only the lamb bones remain.


Ingredients


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