Warm Pastasalad Nicoise French recipe Vegan- LateChef.com
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French Recipe

Dinner

1 Serving
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Short Description

Salad Nicoise is a Classic Composed Salad, Originally from Nice, France-on the Famed Cote De Azur. Heres a Simple Delicious Variation on the Classic Salad Thats Made with Pasta Not Potatoes, and Gets All Tossed Together in a Large Serving Bowl Not Composed. A Great Summer Luncheon or Dinner Main Course. Just Serve It with a Glass of White Wine, a Chunk of Cheese, and a Crusty Loaf of Bread. Bon Appetit! Tips: Grilled Tuna or Swordfish Would Make a Delicious Substitute for the Canned Albacore. For a More Traditional Version I Sometimes Add Some Sliced Red Onion, Sliced Hard-boiled Eggs, and a Handful of Cooked New Potatoes (in Place of the Pasta) and Haricots Verts. You Can Reduce the Amount of Olives to About 1/4 Cup-thereby Reducing the Fat-still Tastes Great, in Fact I Prefer It. Time Listed Does Not Include One Hour Sit Time, but I Dont Really Find It Necessary. Enjoy!


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