Sweet Vermicelli With Cardamom muzaffar Seviyan Recipe Pakistani recipe Vegan- LateChef.com
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Pakistani Recipe

Dinner

Serves 1
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Short Description

Desserts made with seviyan - toasted vermicelli noodles - are popular all over South Asia Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish, Muzaffar Seviyan, every year in Pakistan, where she grew up, to celebrate Eid al-Fitr, the feasting holiday that signifies the end of Ramadan Toasting the broken noodles in butter until they smell nutty is the key to the dish's depth; the next layer of flavor comes from cooking them in spice-scented milk or syrup; finally, nuts and dried fruit provide crunch and chew.


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