Obligatory dish of pig-killing day
Pork stew with sauerkraut is an
obligatory dish of pig-killing day
in several regions of the country.
Traditionally it's served for
lunch, it's a real energy bomb,
very tasty, high in calories, but
it doesn't contain carbohydrate.
It's easy to prepare, it can be
fouled up only in one way: if the
pork doesn't get softened properly.