Rafute okinawan Glazed Pork American recipe Vegetarian- LateChef.com
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American Recipe

Dinner

Serves 8
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Short Description

Rafute is a Special-occasion Dish, Considered to Be the Epitome of Okinawan Cuisine. Pork Belly is Broiled, Cooled, and Then Slowly Simmered in a Delectable Combination of Sake, Sugar and Soy Sauce until the Meat is Melt-in-the-mouth Tender. As It is Rich, Serve in Small Quantities with Rice.


Ingredients
Cooking Procedure


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