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Canadian Recipe

BBQ Grill

1 Serving
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Short Description

Roasted whole salmon fillet [3lbs] in beer & ex. virgin olive oil;this dish is fork-cut ready at the end of bake time. cut and place on serving plate; pour a small amount of beer into the 'crisps' left from baking and spoon over each piece. the fresher the salmon, the sweeter the taste. i use coors light or bud light thus the sweet taste; the more hardy beers will change the taste to a degree. fix according to your taste in beer.


Ingredients


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