Cream Cheese Pastry Gluten Free American recipe Healthy- LateChef.com
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American Recipe

Dessert

Serves 1
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Short Description

This is a Very Versatile Pastry. It Can Be Used for Sweet or Savoury Pies or Tarts and Even as a Base for a Baked Cheesecake. There is No Need to Pre-cook This Pastry Before Filling, If Using as a Pie or Quiche Shell. It Freezes Well. Nobody Would Realise This is Gluten Free. It Makes a Beautiful Golden and Crisp Pastry That is Not Crumbley. I Have Used This Recipe to Make Tart Shells-just Use a Round Cutter and Place into Lightly Greased Muffin Trays-fantastic and They Stay Fresh for Days! Cook the Tart Cases and Then Fill with Caramel or Lemon Curd. For Easter I Filled the Tarts with Chocolate Mousse and Topped Them with a Mini Easter Egg. This Recipe Uses the Us. White, Powdery Potato Starch


Cooking Procedure


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