Soubise braised Rice and Onions French recipe Rice- LateChef.com
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French Recipe

Appetizer

Serves 6
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Short Description

From Julia Childs Mastering the Art of French Cooking. This is a Savory Mixture of Sliced Onions, Rice and Butter Cooked Slowly Together until They Melt into a Puree. The Natural Moisture of the Onions is Sufficient to Cook the Rice; No Other Liquid is Needed. Soubise is Particularly Good with Veal or Chicken. It May Be Turned into a Sauce Soubise by Pureeing It with a Sauce Bechamel or Veloute and Enriching It with Cream.


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