Korean Baechu Kimchi Recipe Korean recipe Breakfast- LateChef.com
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Korean Recipe

Appetizer

Serves 1
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Short Description

This is a patchwork quilt of several kimchi recipes I have run across and made. I've been making kimchi (also kimchee or kim chi) for years and it comes out a little different each time. Baechu kimchi is about a thousand years old and has changed a lot over time. There are as many kimchi recipes as there are people making it but this is a solid, basic baechu kimchi that you can tweak to make it your own. If you've never eaten or made kimchi before you might want to just do this one, adjusting the heat to suit, and get a feel for the dish. No Korean meal would be complete without Kimchi and you find similar dishes in other Oriental cuisines. Real kimchi is hot so to experience the real thing make your kimchi as hot as you can handle it. Kimchi is considered an excellent health food and is said to balance the system, promote good digestion and clear the sinuses. You'll be playing with the ingredients after you add the chili stuff and latex gloves and glasses would be a good idea. If you want to make real, authentic Korean kimchi get out the full face mask and Tyvek coveralls as well. You can probably buy kimchi at your local store and I got served some of that on my last US visit; well, back to DIY kimchi.


Ingredients
Cooking Procedure


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