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Thai Recipe

Appetizer

Serves 4
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Short Description

You Can Use the Rice the Best in a Wok, but in a Large Saucepan Can Also. This Rice is in Thailand 'fried Rice on American Way', Because There is Often What Ketchup in Processed.


Ingredients
1 2 3 4 5 6 7 8
    2 Tbsp ketchup
9 10 11 12 13 14
    4 mirror eggs (optional)
Cooking Procedure
1 Bake the bacon bits in a large pan or wok on medium flame until they crispy (the rice is soon in the same pan) 2 Let the bacon dripping on some kitchen paper and the spekvet in a Bowl casting. 3 Leave 2 tablespoons spekvet in the pan. 4 Put the fire on medium high and bake the garlic a few seconds until the starts to scents. 5 Add onions and 2-3 minutes along, until they are well done. 6 Now add the tomato puree and pineapple pieces and stir-fry until it is warm. 7 Put the fire on high and add a tablespoon spekvet. 8 Add the rice to the pan and bake this stirring continuously. 9 Make sure that the spekvet evenly through the rice. 10 Add the tomato ketchup, soy sauce, sugar and white pepper to taste. 11 Slide the rice mixture to 1 side of the wok and put in the other half the beaten egg. 12 Stir-fry the egg to the firm. 13 Mix the eggs by the now rice and as last the bacon cubes add. 14 Check or the Court of First Instance on taste and garnish with baby gherkins, lenteui, coriander, sliced lime and chili. 15 If desired you can there is still a key. 16 jelly


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