Swordfish Cacciatore Italian recipe Vegan- LateChef.com
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Italian Recipe

Dinner

Serves 4
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Short Description

Although cacciatore (which means "hunter" in Italian) is normally a word associated with chicken, it turns out that the basic elements of a cacciatore-style sauce-tomatoes, onions, peppers, herbs, and wine-pair fantastically with a meaty fillet of fish. Swordfish is one of the meatiest varieties out there (almost steak-like!) so it can stand up to the bold flavors of a classic cacciatore. I added mushrooms to the mix because I happen to love them, but if you're not a fan, feel free to leave them out. I've heard that southern Italian cooks use red wine in their cacciatore and northern Italians swear by white, but I'm not Italian, so I just use what I have on hand (feel free to do the same). If you can't find swordfish, tuna steaks or thick fillets of halibut or mahi mahi would substitute nicely.


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