I Am Trying Out Several of the Ready Made Vegetarian Meat Substitutes and This Casserole is a Result of My Trial by Fire! Play with the Ingredients Add More Heat, Garlic or Whatever Your Favorite Herb....

French Toast That the French Would Approve Of! You Will Love It! Oui! Oui!

Simple and Great over Fresh Fruit, Pancakes and Waffles or French Toast Stuffed with Cream Cheese. Give This As A Gift-just Put in Jars Have Them Store It in Frig until Ready to Use, Then Just Heat.

These are a Favorite in My House, They are Incredibly Easy to Make and so Good!. A Good Olive Oil and Parmesan Cheese is a Must with This. Purchase the Long Narrow French Baguette for This and Make Ce....

These are Time Consuming but so Good! Especially If You Arent Close to a Good Bakery. They Make Excellent Sourdough Rolls for Sandwiches like French Dip.

Thin Pastry Crust Filled with Thinly Sliced Apples. We Finlanders in Northern Minnesota Call It Apple Potica. Once Youve Made It, Your Family Will Ask for It Again and Again.

A Delicious Omelette That with Every Bite, Melts in Your Mouth.

This is a Family Favorite. My Mom Found This in a Catholic School Cookbook. Even Our Exchange Student from Finland Loved It - He Made My Mom Write Down the Recipe so His Mom Could Make It When He Went....

Beets are Used a Lot in Russian and Finnish Cooking. This Has a Sweet and Sour Flavor That is Very Enjoyable. For a Little Crunch, Garnish with Cooked, Crumbled Bacon. If You Dont Have Fresh Beets, Yo....

The Recipe Calls for Heavy Cream, I Use Evaporated Milk Instead.served Hot or Cold.

This is a Marvelous Dish from the Lions Club Cookbook

From Cooking Pleasures Magazine Based on a French Soup. For Added Richness, Substitute Whipping Cream for Some of the Whole Milk. A Good Loaf of Crusty Bread Would Be Most Appropos! Be My Guest and Pl....

I Would Think by Now the Frenchs Company Would Be Sweating Bullets over This Particular Recipe. Brussel Sprouts for the Green Beans is Another Option. From *update*: I Subbed Dried Tart (not Sweet) Ch....

Low-fat, Low-calorie, Sugar-free, and Most Importantly, Yummy!

From the St. Louis Post Dispatch, Reprinted from the Washington Post. Can Be Served with Crusty French Bread, Baby Carrots, or Grapes.

Use Thick Bread

This Takes a Little More Time If You Make Your Own French Toast but Will Be so Much Better, You Can Have This for Breakfast, Lunch or Dinner. You Dont Have to Use Frozen French Toast but Recipezaar Wo....

By Far the Best Onion Soup Ive Ever Eaten...and I Love Food! It Freezes Well..just Freeze the Soup and Prepare the Bread Separately. It Sounds like a Lot of Work but Its Not, and It is Well Worth It. ....

Serve with Your Favorite Green or Spinach Salad, Some Hot French Bread and More Wine!