Oxtails make the most flavorful beef stock. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. The rendered stock will be thick and gelatinous....

A fantastic side for any meal

This is a patchwork quilt of several kimchi recipes I have run across and made. I've been making kimchi (also kimchee or kim chi) for years and it comes out a little different each time. Baechu kimch....

One of the many Korean side dishes referred to as "pahn-chahn." This can be used with either the bean sprouts with the yellow heads or the ones with the split yellow heads.

This is my mother's recipe to prepare Kirby Cucumbers to make the salty sliced Korean cucumbers (referred to as Oui Chee). I like to prepare several gallon jars full and can enjoy this side dish all ....

If you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it

Specialty Authentic Kimchi What Scotch is for Scotland and pizza for Italy, so is Kimchi for Korea. Way back in 1936, Soon Kee Chung a Gold Medal Winner in Olympics marathon attributed his gold medal....

This dish is the traditional Korean side dish.

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in the Midw....

This recipe is handed down from my mother. I have loved my mom's food. My kids love her as well. Sometimes I argue with my friend that who's recipes is the right way to cook the seaweed soup I don'....

Die Gurkenscheiben in Schusel reintun, mit ein wenig Salz uberstreuen, 15 min durchziehen lassen und abrinnen. In einer kleinen Backschussel Portionen: 4

Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful.

Korean Beef---category--- I learned this recipe from a Korean instructor in a great adult education cooking class.

looks good!! i want some .

Go get some Korean Chili powder and make some of this fresh Kimchi Salad. Easy recipe. The Bald Chef

This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

Now I know how to make spicy Korean tofu soup thanks very helpful Susanna Liu

what temperature you had your grill on? rlafontant88

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.