Carnitas are prepared in different ways throughout Mexico depending on where you eat them, but this is my family's absolute favorite. Bits of pork are spiced with orange and cumin and simmered for ho....

This is a fun appetizer for a small gathering. The pizzas are at their best when eaten directly off the grill. They are cooked one at a time but only take about 5 minutes. Once your guests have finis....

Meatball just made my day. superpinger

Beautiful Combination of Flavors with the Orange and Chili. You Could Do This Recipe in a Crock Pot, Cook on Low for 8 Hours

Surprisingly, This is a Pretty Low-cal Side Dish! I Made This Last Night When I Just Didnt Know What to Eat! I Knew I Felt Cheesy

Low Carb Breakfast as Easy as It is Delicious. For a Simple Dinner Just Layer Some Shredded Lettuce and Re-fried Beans onto the Tortilla Before the Eggs.

Awesome! If You Love Guacamole, Try This Lighter, More Tangy Version Made with Fresh Green Tomatillos and Avocado! We Really Love This Salsa Verde. Serve with Simple Grilled Foods like Carne Asada or ....

I Created This Recipe After Eating in a Local Expensive Seafood Restaurant. Since a Fisherman Lives Here and We Generally Have the Fish and Shrimp on Hand All the Time I Decided I Can to This and Do I....

This Apple Bread Pudding is Heavenly Served Warm with Whipped Cream! No Eggs Added. From the Too Hot Tamales Chefs Mary Sue Miliken and Susan Feniger, Whose Culinary Pedigrees are Steeped in Latin Cui....

Stew Meat, Wild Game, or Tough Cuts of Meat in Small 2 or Smaller Chunks. When Cooked, Freeze the Meat and Sauce Separately.oamc If You Wish. Simple Recipe! If There is Bones in the Meat, Cook for 20 ....

This is An Authentic Recipe...i Saw It on Cooking with Beth and Bill. Chef Steve Ells, Chipotle Mexican Grill.

From the Southwest Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Published for Zwt Iii. A Great Traditional Mexican Seafood Soup Recipe.

Ive Not Tried It but It Looks Different and Promising. From Buen Provecho a Cookbook by the Junior League of Mexico City (1981).

It Doesnt Taste Exactly like Taco Bell, but Im Sure Its Better for You, and No Animals Were Harmed.

A Spicy Dish That Youd Never Know Was a Diet Dish Unless Something Was Said! Found in the South Beach Diet Cookbook It is a Simple One-dish Meal That S Very Easy to Prepare. Whether on the Beach Diet ....

A Savory Sauce for Fish (but Might Also Be Good on Chicken or Beef, Too) from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

This Was on Rick Bayless Show, Mexico: One Plate at a Time. I Havent Tried It but It Looked Good, Here for Safe Keeping. Serves 25-30, Hoping I Can Cut It Down a Bit!

This Recipe Will Please Any Crowd and It Less Work Than Most of the Layered Dips. Make the Day Before If You Wish or a Hour Before Serving. You Can Also Add Whatever Toppings Suit You, These are My Pe....