LateChef: Chicken Curry Soup with Soy Beans and Chicken Appetizer chicken American recipes Dessert- LateChef.com
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Chicken Curry Soup with Soy Beans and Chicken


American Chicken Curry Soup with Soy Beans and Chicken Appetizer
Chef: Velouette

Cook: 0 Hrs & 30 Mins

Prep: 0 Hrs & 27 Mins

American

Appetizer

Serves 1




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Short Description

Great recipe for Chicken Curry Soup with Soy Beans and Chicken. I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home. Great recipe for Chicken Curry Soup with Soy Beans and Chicken. I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home. You can use any vegetables that you have at home, but make sure to add onion and celery.



Ingredients

100 grams celery; 1/2 onion; 1 Tbsp olive oil; 150 grams ●soy beans (canned, cooked in water); 100 grams ●carrot; 100 grams ●daikon radish; 200 grams ●potatoes; 100 grams ●chicken thigh meat; 1500 ml water; 2 soup stock cubes; 1 1/2 Tsp curry powder; 1 salt

Cooking procedure

Roughly chop the celery and onion.. Dice the other vegetables into 6-7 mm cubes.. Also chop the chicken into similar sizes.. Heat olive oil, celery, and onion in a pot.. Saute the celery and onion over medium heat until softened.. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high.. When the mixture comes to a boil, turn the heat to medium low.. Simmer slowly and skim off any scum.. Simmer for 30 minutes, then mix in the curry powder.. Season with salt to finish.

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