This is very good with sauteed vegetables. can freeze one.

Walking around NY, one can't help but notice all the 'corn' sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our dear friend has taken quite a beating fo....

Tchai is the Name That We Give to the Tea in India, Pakistan, and the Entire Persian. I Discovered This Tea with Milk in An Indian Restaurant in London. It is Infuse Spices in Hot Water, It Adds to th....

THIS IS A INDIAN FRY BREAD; I USUALLY MAKE THIS FRY BREAD, FOR INDIAN TACOS .......BUT YOU CAN MAKE THE DOUGH SMALLER FOR JUST A FRY BREAD SNACK WITH , CINNAMON AND SUGAR OR JAM AND BUTTER

This is a South Indian Vegetarian Dish That Tastes Great with Basmati Rice or Indian Bread. Urad Valley, Also Known as Black Lentils, Can Be Found in Asian Shops, but May Be Omitted If You Can Not Fin....

"a Traditional Indian Sweet Made Easy with My Western Fudge-making Adaptations! No Boiling Water and Sugar or Use of a Candy Thermometer in This Recipe!"

"this is a Basic Indian Dish That is Very Tasty! Adjust the Spices to Your Preferences! To Make It Even Better, You Could Add a Bit of Stewed Tomatoes."

( + 3 hours marinating & 5 mins resting time)

Here is a quick and simple idea of the dinner, with the help of a würziges

Comfort food doesn't mean hours in the kitchen. Our fast Indian curry will instantly warm you up.

This quick Indian-inspired kebab meal is a delicious way to feed your family.

We Make About 20 of These Everyday! Since I Have a Weight Gaining Problem with Wheat, I Have Stopped Eating These Since 2 Years. The Rest of My Family Loves These! Ill Be Making Alot of These in Us Wh....

This is a Family Favourite in This Household! If I Married a South Indian Boy, Id Be Eating This Everyday Along with a Bowl Full of Hot Rasam and Rice! Mmm :-) I Learnt to Make This Today from Subru U....

This is a Lovely Curry -rich, but Not Heavy- and Mild. Serve with Rice and Your Choice of Accompaniments. Prep/cook Times are Estimates.

Found the Recipe on An Indian Cooking Website And Believe It to Be the Same Dish That My Friend Raksha Used to Make for Me.

This Anglo-indian Recipe is More a Relish Than a Chutney, but It Can Be Used like a Chutney in Cooking, as Well as a Condiment. A Real Must in This Recipe are the Nigella Seeds, Also Known as Black On....

Baingan Bharta is a Favorite North Indian Curry Made by First Roasting the Eggplants until Very Soft. The Flesh is Scraped from the Skin and Cooked with Tomatoes, Onions, Garlic, Fresh and Dried Coria....

Try this Indian whisky chicken with oven roasted almonds and cream recipe, or contribute your own. "cream" and "chicken" are two of the tags cooks chose for Indian ....

Try this Indian spiced tofu skewers, coriander, yoghurt and grilled recipe, or contribute your own. "onion" and "green" are two of the tags cooks chose for Indian s....