Spice it up with this Portuguese beef espetada. It takes only 30 minutes from start to finish.

This Recipe is for a Portuguese Bread Containing Cranberries, Candied Fruit, Nuts and Port... Has Been Adapted from Gourmet. Special Equipment: 6 (6 by 3 1/4 by 2 Inch) Metal Loaf Pans Of(2 to 2 1/4 C....

I Picked up a Second Hand Book Called Portuguese Cookery by Ursula Bourne, and Want to Post Recipes That I Have Adapted so That I Can Make Them Soonest. If You Make This Before I Do I Would Very Much ....

This Recipe Has You Cook the Meat Before Browning It. Be Sure to Allow 5 Days for the Meat to Marinate Before You Begin Making This Popular Dish from the Island of Madeira, Portugal.

The Portuguese Love Potatoes as Much As, If Not More Than Others. This Salad Makes Good Use of Them, and Cooks Using the Classic Portuguese Tomada, Sauce, Which is Made up of Olive Oil, Tomatoes, and ....

This pot roast needs no knives... it's tender and absolutely delicious.

Rich fish stew cooked in low heat. It is the perfect winter comfort meal!

This is a Recipe from Manuel Pena from His Portuguese Cooking Book.

I Am Working Though Posting Some Recipes from My Portuguese Cookbooks, This One is

"these are Delicious Portuguese Custard Tarts."

"this Soup is a Portuguese Favorite of Mine. It is a Creamy Soup with the Wonderful Use of Kale, Giving It the Green Soup Look. Enjoy It with a Thick Slice from Your Favorite Loaf of Bread!&a....

Somewhere between a soup and a stew, this one-pot wonder features mouth-watering layers of potato, fish and shellfish.

Search for a simple black Bohne Portuguese Eintopf chicken recipe? Know that, as a Portuguese Bohne Hühnereintopf black with healthy ingredients.

Slightly sweet, this traditional festive bread is best eaten as soon as it's baked.

Celebrate the flavours of summer with this impressive Portuguese chicken, peach and feta salad. It is perfect for entertaining.

Spice up your night with this finger-licking Portuguese chicken, served with tangy lemon mayonnaise.

Another Recipe Adapted from Jean Andersons Food of Portugal. This Hearty Soup is from the Alentejo and Can Be Dressed up with the Inclusion of Some Garlicy Sausage-chourico or Linguica. I Have Taken a....

Portuguese Towns and Cities Alike are Incredibly Proud of Their Traditional Sweets and Pastries. Sintra, a Beautiful Hill Town Not Far Outside of Lisbon, is Understandably Proud of This Recipe. It is ....

This Rich Little Dessert is a Cross Between a Custard and a Macaroon.