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Satay Chicken Skewers of Grilled Chicken Indonesians


Indonesian Satay Chicken Skewers of Grilled Chicken Indonesians Dinner
Chef: Riri

Cook: 0 Hrs & 54 Mins

Prep: 0 Hrs & 36 Mins

Indonesian

Dinner

Serves 20







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Short Description

The Satay Chicken is An Indonesian Dish Which Consists in Chicken Skewers Marinated, Grilled and Served with a Sauce with Peanut Butter. Serve with a Simple Outline of Boiled Rice, That It Will Be Good by Contrast to a Dish so Tasty.



Ingredients

90ml soy sauce; 90ml tomato; 2 Tbsp peanut oil; 4 garlic cloves, peeled and chopped; 1/2 Tsp pepper; 1/2 Tsp ground cumin; 6 chicken breasts cut into 20 long strips; 1 Tbsp of oil seeds; 1/4 chopped onion; 1 clove of chopped garlic; 250ml of water; 8 Tbsp of peanut butter; 2 Tbsp soy sauce; 3 Tbsp sugar; 2 Tbsp lemon juice

Cooking procedure

Immerse 20 sticks of wood from spit in a dish with water.. Leave to soak for 20 minutes.. Prepare the marinade: Mix all the ingredients in a bowl (soy sauce, tomato sauce, peanut oil, garlic, pepper and cumin).. Add the chicken and mix well so that it is well covered in the marinade.. Cover and put in the refrigerator to marinate for at least 15 minutes.. Prepare the sauce to peanuts: pour the oil of seeds in a pan over medium heat and add garlic and onion.. Cook for about 4 minutes or until you will be softened.. Add the soya sauce, sugar, peanut butter and water.. Stir well and cook for 5 minutes or until the sauce you will barely be dried.. When it reaches the desired consistency, add the lemon juice and remove from the fire.. Heat a grid from external or a plate on the stove.. Spearing a strip of marinated chicken in each toothpick.. Lay the chicken skewers on the grill and cook for 10 minutes in total, revolving meat once during cooking.. Serve immediately the kebabs accompanied by a sauce with peanut butter.

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