Health Benefits of Common Mallow Medicinal uses of Common Mallow Spaghetti- LateChef.com
LateChef LateChef

What to Search

home Home
home Popular
home Recipes
home Idea
home Health
home Nutri-Fact
home Remedies


Quick Recipes

Healthy Recipes

Pork Chop Recipes

Slow Cooker Recipes

Chicken Recipes

Fish Recipes

Beef Recipes

Vegetarian Recipes

Pasta Recipes

Noodle Recipes

Rice Recipes

Vegan Recipes

Simple Recipes

Easy Recipes

Quick Recipes

Cookies

Holiday Recipes

Cake Recipes

Easy Cake Recipe



Recipes Types

Dinner Recipes

Breakfast & Brunch

Soup Recipes

BBQ & Grill

Appetizers

Desserts

Cakes

Alcohol

Drinks

Other



Five Minutes Chocolate Cake recipe
Crumbled Feta Couscous Salad recipe
Sweet Shepherds Pie recipe

Quick Select

American Recipes

Arabic Recipes

Armenian Recipes

Brazilian Recipes

Canadian Recipes

Chinese Recipes

French Recipes

German Recipes

Greek Recipes

Indian Recipes

Iranian Recipes

Italian Recipes

Japanese Recipes

Korean Recipes

Mexican Recipes

Pakistani Recipes

Polish Recipes

Portuguese Recipes

Romanian Recipes

Russian Recipes




Common Mallow

Common mallow is a wild plant growing about hedges, in fields, and gardens. It grows three or four feet high. The stalk is round, thick, and strong. The leaves are roundish, indented, and divided, at the edges. The flowers are numerous, round, and red. The root is long and white, tough and firm.
Similar Recipes
American Basic Dough Waffles Breakfast

Basic Dough Waffles

Australian Chocolate Eggs of Easter Dessert

Chocolate Eggs of Easter

American Pudding of Nuts Dessert

Pudding of Nuts

Irish Soda Bread irish Bread Quick Dessert

Soda Bread irish Bread Quick

American Streusel Cake of Plums Dessert

Streusel Cake of Plums

American Pudding with Walnuts and Raisins Dessert

Pudding with Walnuts and Raisins

French French Lentil Salad with Goat Cheese Once Upon a Chef Appetizer

French Lentil Salad with Goat Cheese Once Upon a Chef

Australian Marshmallow Truffles Recipe Dessert

Marshmallow Truffles Recipe

American Cake of Onions and Kale Appetizer

Cake of Onions and Kale

American Salad of Radish and Radish with Cucumber Appetizer

Salad of Radish and Radish with Cucumber

Australian Muffins of Chocolate Dessert

Muffins of Chocolate

Canadian Your Favorite Childhood Cereal Is Redefining Marshmallow Treats Dessert

Your Favorite Childhood Cereal Is Redefining Marshmallow Treats

American Quick Chocolate Cake in the Microwave Dessert

Quick Chocolate Cake in the Microwave

American Basic Dough to Basis of Butter Appetizer

Basic Dough to Basis of Butter

American Noodles Gratin with bolognese Sauce Lamb Appetizer

Noodles Gratin with bolognese Sauce Lamb

French French Lentil and Vegetable Soup with Bacon Once Upon a Chef Soup

French Lentil and Vegetable Soup with Bacon Once Upon a Chef

British Pudding Different Coffee Dessert

Pudding Different Coffee

American Baking Valentines Day Recipe Dessert

Baking Valentines Day Recipe

French Millat Charentais custard French Appetizer

Millat Charentais custard French

Canadian Pancakes of Scotland Breakfast

Pancakes of Scotland

American Little Mushroom Tarts Appetizer

Little Mushroom Tarts

American Cookies with Ham Dessert

Cookies with Ham

American White Sauce with Gruyere Appetizer

White Sauce with Gruyere

American Cookies with Nutella Registered Appetizer

Cookies with Nutella Registered

American Traditional Pastries Quince Dessert

Traditional Pastries Quince

Italian Gnocchi with Sage and Cinnamon Dessert

Gnocchi with Sage and Cinnamon

American Cookies of Honey and Oats Dessert

Cookies of Honey and Oats

American Broiled Flank Steak With Mushroom Sauce Appetizer

Broiled Flank Steak With Mushroom Sauce

Greek Mustard Sauce Creamy Appetizer

Mustard Sauce Creamy

Italian Broccoli to Garlic Appetizer

Broccoli to Garlic

British White Sauce Easy Without Lumps Dinner

White Sauce Easy Without Lumps

American Faster Meal Cake Dessert

Faster Meal Cake

American Sausages Barbecuers in Salsa Appetizer

Sausages Barbecuers in Salsa

American Paste to the Four Cheeses Dinner

Paste to the Four Cheeses

German Cake of Nuts Dessert

Cake of Nuts

American Cake of Madeira Dessert

Cake of Madeira

American Basic Dough to Prepare Pasta Stuffed Dinner

Basic Dough to Prepare Pasta Stuffed

American Homemade Pizza Different Appetizer

Homemade Pizza Different

American Apples Plums Crumble Dessert

Apples Plums Crumble

Australian Yorkshire Pudding Grande Appetizer

Yorkshire Pudding Grande

American Clafoutis of Cherry Dessert

Clafoutis of Cherry

American Waffles with Chantilly Cream Dessert

Waffles with Chantilly Cream

Irish Traditional Irish Stew 2 Appetizer

Traditional Irish Stew 2

Chinese Gingerbread Cake 5 Dessert

Gingerbread Cake 5

American Cupcakes of Lemon and Yogurt Drink

Cupcakes of Lemon and Yogurt

Swiss Soup of Swiss Chard Soup

Soup of Swiss Chard

American Cake of Apricots and Almonds Appetizer

Cake of Apricots and Almonds

British Muffins of Coco Dessert

Muffins of Coco

Australian Bife with Onion and White Wine Appetizer

Bife with Onion and White Wine

American Pancakes Basics Breakfast

Pancakes Basics


Medicinal uses
The root has most virtue. The leaves are used in decoction for oysters. The decoction made strong is excellent to promote urine, and to cure strangury and gravel, and for removing sharp humours from the bowels. The vervain mallow is common in pastures. It grows two feet high; the stalks are round, thick, erect, and a little hairy.
The lower leaves are rounded and slightly divided at the edges; those on the stalks are beautifully cut into very small parts. The flowers are of a very bright red, three times the size of the common mallow. The root is white. The root is used. It has the same virtues as the common mallow, though not quite as strong. The leaves have the same effect.


Notice
The information and reference guides on this website are intended solely for the general information for the reader. It is not to be used to diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Please consult your health care provider for any advice on medications




Must Try Meat Recipes
Chicken Risotto recipe

Chicken Risotto

Try this chicken risotto recipe, or contribute your own. "bean" and "chicken" are two of the tags cooks chose for chicken risotto.


Blue Corn Posole recipe

Blue Corn Posole

Blue corn is a variety that is commonly used in Mexico


Chicken Peri-peri Sauce recipe

Chicken Peri-peri Sauce

Try this chicken peri-peri sauce recipe, or contribute your own. "poultry" and "ethnic" are two of the tags cooks chose for chicken peri-peri sauce.


Must Try Vegeterian Recipes
Ceviche 3 recipe

Ceviche 3

Try this ceviche recipe, or contribute your own. "garlic" and "seafood" are two of the tags cooks chose for ceviche.


Roasted Pineapple recipe

Roasted Pineapple

Roasted pineapple


Crock Pot Pintos recipe

Crock Pot Pintos

Put your leftovers in the freezer, or drain juice and mash for bean burritos.


Must Try Dessert Recipes
Five Minutes Chocolate Cake recipe

Five Minutes Chocolate Cake

This is the most dangerous cake recipe in the world? because now we are all only 5 minutes away from chocolate cake at any time of the day or night!


Sweet Potato Gnocchi recipe

Sweet Potato Gnocchi

This is delicious- a great way to use your sweet potatoes when in season from your local farmer's market.


Bettys Refrigerator Raisin Bran Muffins recipe

Bettys Refrigerator Raisin Bran Muffins

Here ishow to make refrigerator raisin bran muffins. these are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. the batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that "straight-from-the-oven" taste all week!